FOOD GRADE HYDROGEN PEROXIDE has been used for more than a century as a defense against microorganisms that invade our immune system. . Hydrogen peroxide (H2O2) has one atom of oxygen more then water. It's that simple, just oxygen and water. Every cell in our body is trying to manufacture its own hydrogen peroxide. This helps to fight off bad bacteria, viruses and cleanse the body. Most viruses and bad bacteria can not live in a highly oxygenated body. So why are we sick? With our polluted air, water and food supply, we are getting less oxygen into our bodies then 100 years ago. Our bodies are clogged with toxins from head to toe. Many adults are not getting the oxygen they need to keep their bodies healthy and active. Food grade Hydrogen Peroxide in a natural and inexpensive way of helping the body receive the oxygen it needs to get healthy and stay healthy. Hydrogen peroxide is a popular and effective natural therapy.
Hydrogen peroxide feeds good bacteria and kills bad bacteria!!!
Benefits and Many Uses of Food Grade Hydrogen Peroxide
Pure Hydrogen Peroxide, discovered by a French chemist in 1818 was used extensively from the early 19th century until the early 20th Century as a treatment of several diseases such as; asthma, cholera, syphilis, typhoid fever, tuberculosis, ulcers and whooping cough. Food Grade Hydrogen Peroxide is approved by the United States Department of Agriculture as it contains no harmful additives.
The use of Hydrogen Peroxide Treatment lost much of its appeal with the introduction of the pharmaceutical industry in the 20th Century. With the the increased knowledge of many of the side effects produced by taking today’s prescribed medicines, many people are reverting back to the use of the older, traditional cures including Hydrogen Peroxide Treatment, also known as Oxygen Therapy.
Hydrogen Peroxide was used following the First World War to combat a pneumonia epidemic. It was, and still is, used extensively to treat emphysema and congestive lung problems. The main benefit is due to its ability to increase the oxygen content of blood and body tissue which increases blood flow and raises body temperature.
Some of the medical uses of Food Grade Hydrogen Peroxide include:
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Acne – Applied with a cotton swab it will dry up the acne. A moisturizer should be applied afterwards to restore some of the natural moisture of the skin as the Hydrogen Peroxide will dry out the area surrounding the acne.
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Mouthwash – A mild solution can be used as a mouthwash. This will kill bacteria that causes bad breath as well as help prevent Gingivitis. At the same time it will whiten your teeth.
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Remove Ear Wax – A weak solution put in your ear will help in the removal of hardened ear wax.
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Athletes Feet – You can use a spray bottle to apply to affected areas of the feet. This will kill the fungus causing the athletes feet.
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Colds, Flu – Gargling a weak solution will kill the germs causing these illnesses.
Some Non-medical, household uses, include:
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Stain Remover – Great for removing blood stains.
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Sanitizer – Use it in the kitchen and bathroom to sanitize and disinfect all surfaces.
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Wash Vegetables – Vegetables are sprayed with all kinds if insecticides and additives to keep them fresh. Rinsing them off with a solution of Hydrogen Peroxide will kill these harmful additives.
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Water Plants – Used to supply extra oxygen to the soil. Many farmers now spray a weak solution on their crops to eliminate harmful bacteria and act as a natural insecticide.
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Treat Mold – Wash moldy areas with Hydrogen Peroxide.
Hydrogen Peroxide is probably one of the best and least expensive products on the market today that can be used in so many areas. Everyone should have a bottle on hand at all times and use it wherever harmful bacteria is present.
Use it with care and use it often
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Warning: Certain statements expressed within this site may not have not been evaluated by the Food and Drug Administration. Any and all information and/or statements found within this site are for educational purposes only and are NOT intended to diagnose, treat, cure, prevent disease or replace the advice of a licensed health care practitioner.
Always consult with a qualified practitioner before starting any new dietary regimen.
