Red Yeast Rice is a unique natural product that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. Supports healthy cholesterol.
- Nutritional Support
- 600 mg
- Made with Certified Organic Red Yeast Rice
- A Dietary Supplement
- Vegetarian Formula
Organic Red Yeast Rice (Monascus purpureus)
Other Ingredients: Vegetable Polysaccharide (capsule) and Magnesium Stearate (vegetable source). Contains soy derivative.
Contains no: sugar, salt, wheat, gluten, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
Do Not Eat Freshness Packet. Keep in Bottle.
