The soy industry and the media would have you believe that soy is a miracle food and that ingesting soy can help you overcome illness as well as enable you to obtain your optimal health. However, the most widely available forms of soy (non-fermented soy) are not healthy for you! This book is meant to help educate consumers, to shed some light on this "not-so-miracle" food, and to make everyone aware of the soy deception.
Soy is in many packaged foods, flours, dressings, and sauces, as well as hidden in items we would not think to check, such as vitamins or shampoo. As a health conscious consumer, it is important to be fully informed. Use this book to help you start asking the right questions about the soy industry and its proclamations about soy. This will enable you to make an educated decision on whether to include soy in your diet.
This book will show you how the soy industry has used half-truths and deceptive advertising in order to promote soy as a healthy food. Soy ingestion can cause a myriad of severe health issues such as cancer, thyroid disorders as well as other endocrine problems. Read this book to understand why you should avoid soy in your diet and find out which forms of soy are the most dangerous.
Soy Deception: Table of Contents
Preface (P. 11)
Chapter 1: About Soy (P. 15)
Chapter 2: Fermented Versus Non-Fermented Soy (P. 31)
Chapter 3: Why Avoid Soy? (P. 47)
Chapter 4: Soy and Phytoestrogens (P. 61)
Chapter 5: Soy and the Thyroid (P. 73)
Chapter 6: Soy Formula (P. 87)
Chapter 7: Soy and Allergies (P. 101)
Chapter 8: Soy and Genetically Modified Foods (P. 113)
This book will show you how the soy industry has used half-truths and deceptive advertising in order to promote soy as a healthy food. Soy ingestion can cause a myriad of severe health issues such as cancer, thyroid disorders as well as other endocrine problems. Read this book to understand why you should avoid soy in your diet and find out which forms of soy are the most dangerous.
Soy Deception: Table of Contents
Preface (P. 11)
Chapter 1: About Soy (P. 15)
Chapter 2: Fermented Versus Non-Fermented Soy (P. 31)
Chapter 3: Why Avoid Soy? (P. 47)
Chapter 4: Soy and Phytoestrogens (P. 61)
Chapter 5: Soy and the Thyroid (P. 73)
Chapter 6: Soy Formula (P. 87)
Chapter 7: Soy and Allergies (P. 101)
Chapter 8: Soy and Genetically Modified Foods (P. 113)
