ORGANIC RAW CACAO NIBS 4oz brown bag

RAW CACAO NIBS contains many rare key nutrients that enhance physical and mental well-being. RAW CACAO NIBS also contain more ANTIOXIDANT flavanoids than any other food tested including Red Wine, Green Tea and Blueberries. Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, and Potassium. Cacao also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamine.

Rebekahs  RAW CACAO NIBS are CERTIFIED ORGANIC and RAW. Our  Cacao Nips are guaranteed to be free of heavy metals, chemicals and pesticides. Our antioxidant rich organic RAW CACAO NIBS is processed at low temperatures. This sophisticated process protects the nutrients, vitamins and minerals

Loaded with Super-Nutrients

Magnesium

Cacao contains massive quantities of magnesium which builds strong bones and balances brain chemistry important for a natural optimistic outlook.* Cacao contains more magnesium than any other food known! This is likely the reason that women crave chocolate more during their menstrual cycle.

Of all mineral deficiencies that arise on Standard American Diet (SAD), magnesium is the the most common, with over 80% of Americans are chronically deficient in Magnesium!

MAO Inhibitors

Chocolate contains natural mild monoamine oxidase enzyme inhibitors (MAO inhibitors). These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youthing and rejuvenation.

Phenylethylamine (PEA)

Chocolate contains Phenylethylamine (PEA). PEA can increases focus and alertness and helps us feel connected to others.* Our brains naturally produce a small amount of PEA all the time and much greater amounts when we are in love.. This is no doubt why chocolate and love have such a deep correlation. PEA also plays a role in increasing focus and alertness.

Anandamide (The Bliss Chemical)

Cacao also contains a wonderful natural phyto-chemical called anandamide. Ananda is the Sanskrit word for BLISS and its no coincidence that our brains naturally produce anandamide when we are feeling bliss! Cacao also contains enzyme inhibitors that increase the amount of time that anandamide anandamide can stay in circulation in your body. This allows the wonderful effects of chocolate to last a longer time.

Cacao beans are rich in, calcium, iron, zinc, copper, manganese and potassium. They are also a good source of vitamins A, B1, B2, B3, C, E and pantothenic acid

Refrigeration of these cacao nibs is not required, although recommended. Cacao nibs keep well in cool, dry conditions.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.