You must call the store to reserve your seat! Space is limited! 810-660-8585
This class is $5 per person, required for take home starter scoby. You may pay the $5 the day of the class in cash.
This class will be instructed by our very own Pam Stuewer!
You’ve heard about kombucha & you’re wondering what is all the buzz about!? Join us Tuesday, February 26th to not only learn the health benefits but also take home a “starter” scoby to harvest your own kombucha! Usually scoby takes at least 2-4 weeks to develop, so this class & take home scoby sure is a time saver!
In order to make kombucha, you need a scoby, which stands for the Symbiotic Colony of Bacteria and Yeast. It is essential for kombucha making! Sometimes you will hear people use funny names for it like “the mother”, because it is the source of life for kombucha, or a “mushroom” because it turns into a big, gelatinous, and bacterial component that can resemble a fungus.